Crevettes à la Plancha

Preparation info
  • Serves


    • Difficulty


Appears in
Hook Line Sinker: A seafood cookbook

By Galton Blackiston

Published 2017

  • About


  • 1 handful of chopped parsley
  • 1 large mild red chilli, deseeded, finely sliced
  • 3 garlic cl


Mix the chopped parsley, chilli and garlic in a bowl and combine with enough olive oil to make a paste runny enough to coat the crevettes.

Marinate the crevettes in the paste for at least 1 hour before serving.

Heat a plancha or griddle pan until hot.

Remove the crevettes from the marinade, place on the hot plancha and cook for about 2 minutes on each side, depending on