Crevettes à la Plancha

• 1 handful of chopped parsley
• 1 large mild red chilli, deseeded, finely sliced
• 3 garlic cl

Mix the chopped parsley, chilli and garlic in a bowl and combine with enough olive oil to make a paste runny enough to coat the crevettes.

Marinate the crevettes in the paste for at least 1 hour before serving.

Heat a plancha or griddle pan until hot.

Remove the crevettes from the marinade, place on the hot plancha and cook for about 2 minutes on each side, depending on