Name: Southern-Fried Oysters/Pickled Cucumber & Dill Emulsion
Yield: Serves Four
Ingredients: ½ large red chilli; 100 ml white wine vinegar; 100 g caster sugar; 3 tsp smoked paprika; 3 tsp celery salt; 1 tsp turmeric; 1 litre vegetable oil, for frying; 1 tbsp chopped dill; sea salt & black pepper; 1 bunch fresh dill, plus extra for garnishing; 8 oysters, 2 per serving; ½ cucumber; 2 tsp of Dijon mustard; 100 ml grapeseed oil; 2 egg yolks; 2 tsp garlic powder; 150 g plain flour

Preparation info

Serves
Four

Difficulty
Medium

Appears in

Hook Line Sinker

By Galton Blackiston

Published 2017

About

Ingredients

For the Pickled Cucumber

½ cucumber
½ large red chilli
100 ml white wine vinegar

Method

To make the pickled cucumber

Peel the cucumber, cut in half lengthways, remove the seeds and cut into fine dice. Cut the chilli in half, remove the seeds and cut into fine dice. Mix the vinegar, sugar and chopped dill in a bowl and add the cucumber and chilli. Season with salt and freshly ground black pepper and set aside.