Tiger Prawn & Noodle Broth

Preparation info
  • Serves


    • Difficulty


Appears in
Hook Line Sinker: A seafood cookbook

By Galton Blackiston

Published 2017

  • About


  • 12 shell-on raw king prawns
  • rapeseed oil
  • 3 garlic cloves, peeled, grated
  • 1


Peel the prawns, remove and reserve the heads and shells and set aside.

Heat a medium-sized pan over a moderate heat, add a splash of rapeseed oil and throw in the prawn shells and heads, sauté for a couple of minutes until they turn pink. Add the garlic, carrot, ginger, lemon grass and the finely chopped chilli, together with the lime leaves, palm sugar, star anise and tomato paste. Co