Tiger Prawn & Potato Fritters/Vietnamese Dipping Sauce

To make the dipping sauce

Whisk all the ingredients together in a bow. Set aside until needed.

To make the fritters

In a bowl mix together the flour, sparkling water, salt, sugar and turmeric and set aside to rest for 10 minutes.

Peel the potatoes and cut into julienne strips. Peel and devein the