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Galton Blackiston

Open Lobster Pie

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Preparation info
  • Serves

    Four

    • Difficulty

      Medium

Appears in
Hook Line Sinker: A seafood cookbook
Hook Line Sinker

By Galton Blackiston

Published 2017

  • About

Ingredients

For the Pastry

  • 250 g plain flour
  • 1 tsp salt
  • 1 tsp

Method

For this recipe you’ll need 4 individual 7.5 cm loose-bottomed flan rings, at least 4 cm high, and some baking beans.

To make the pastry

Sift the flour ont

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