Advertisement
Skate Wings/Buerre Noisette
Preparation info
- Serves
Four
- Difficulty
Medium
Appears in
Published 2017
Ingredients
For the Beurre Noisette
110 g - juice of
1 2 tbsp
Method
To make the beurre noisette
Melt the butter in a saucepan over a medium heat, continue cooking until it starts to turn golden. You are aiming for caramel-coloured granules in the butter – when that stage is reached, add the lemon juice, simmer for 2 minutes and set aside.