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Galton Blackiston

Skate Wings/Buerre Noisette

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Preparation info
  • Serves

    Four

    • Difficulty

      Medium

Appears in
Hook Line Sinker: A seafood cookbook
Hook Line Sinker

By Galton Blackiston

Published 2017

  • About

Ingredients

For the Beurre Noisette

  • 110 g salted butter
  • juice of 1 large lemon
  • 2 tbsp

Method

To make the beurre noisette

Melt the butter in a saucepan over a medium heat, continue cooking until it starts to turn golden. You are aiming for caramel-coloured granules in the butter – when that stage is reached, add the lemon juice, simmer for 2 minutes and set aside.

To cook the skate wings

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