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Galton Blackiston

Slip Sole/Paprika Butter

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Preparation info
  • Serves

    Four

    • Difficulty

      Medium

Appears in
Hook Line Sinker: A seafood cookbook
Hook Line Sinker

By Galton Blackiston

Published 2017

  • About

Ingredients

For the Paprika Butter

  • 200 grams unsalted butter, softened
  • 1 tbsp super fine capers
  • 1<

Method

To make the paprika butter

Combine all the ingredients in a bowl. Form into a sausage shape and wrap tightly in cling film. Refrigerate for at least 1 hour to firm up.

To cook the slip sole

Preheat the oven to 200°C/400°F/gas

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