Cocktail sauce

Name: Cocktail sauce
Yield: Makes 450 g (1 lb)
Ingredients: 1 tablespoon brandy; 250 ml (8½ fl oz/1 cup) light olive oil; pinch of salt flakes; 2 tablespoons warm water; 1 tablespoon lemon juice; 3 egg yolks; ½ teaspoon cayenne pepper; 1 teaspoon grated fresh horseradish or store-bought horseradish cream; 1 teaspoon grated fresh horseradish or store-bought horseradish cream; 2 teaspoons sriracha sauce or hot chilli sauce; 2 teaspoons sriracha sauce or hot chilli sauce; 2 teaspoons worcestershire sauce; 2 tablespoons tomato sauce (ketchup); 2 tablespoons tomato sauce (ketchup)

Preparation info

Makes
450 g

Difficulty
Easy

Appears in

Chefs Host Christmas Too

By Darren Purchese

Published 2018

About

Ingredients

3 egg yolks
1 tablespoon lemon juice
2 tablespoons wa

Fish course
Sauce
Pescatarian
Winter
December

Method

Combine the egg yolks, lemon juice, warm water and salt in a tall, narrow measuring jug. Process well using a hand-held blender.
Continue to blend while you add a tablespoon of oil to the jug. Mix until it emulsifies, then slowly trickle in the remaining oil. Continue to blend in an up and down motion until you have mayonnaise. Add the remaining ingredients and