Apple sauce

Preparation info
  • Makes

    250 g

    • Difficulty

      Easy

Appears in
Chefs Host Christmas Too

By Darren Purchese

Published 2018

  • About

Ingredients

  • 30 g (1 oz) butter
  • 3 granny smith apples, or other tart cooking apples, peeled and

Method

  1. Melt the butter in a saucepan over medium heat and add the apples. Stir and cook for 8 minutes. Add the sugar and cook for a further 4–5 minutes.
  2. Remove from the heat and stir in the vinegar and lemon zest. Cool and serve with the Pork rack w/ crispy crackling.