Horseradish crème fraîche

Name: Horseradish crème fraîche
Yield: Makes 350 g (12½ oz)
Ingredients: 250 g (9 oz) crème fraîche, at room temperature; 2 tablespoons grated fresh horseradish or store-bought horseradish cream; 2 tablespoons grated fresh horseradish or store-bought horseradish cream; juice of ½ lemon; pinch of salt flakes

Preparation info