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Quick pickled cucumbers
Preparation info
- Makes
250 g
- Difficulty
Easy
Appears in
Published 2018
Ingredients
1 80 ml 2½ fl oz 1⅓ cup
Method
- Peel the shallot and thinly slice using a mandoline or sharp knife. Separate the slices and soak them in a bowl of boiling water. Leave for 10 minutes then drain.
- Combine the vinegar, sugar and salt in a small saucepan over medium heat, stirring to dissolve the sugar. Remove from the heat and set aside to cool.
- Cut the cucumber on the diagonal into 2