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Cranberry, walnut + whisky sauce
Preparation info
- Makes
4 x 300 g
jars - Difficulty
Easy
Appears in
Published 2018
Ingredients
185 ml 6 fl oz ¾ cup 160 g
Method
- Put the water and sugar in a saucepan over medium heat and stir to dissolve the sugar. Bring to the boil and add the fresh cranberries, then continue to cook for about 5 minutes, or until most of the cranberries have expanded and burst open.
- Remove from the heat and add the dried cranberries and walnuts followed by the orange zest and juice. Mix well, then stir