Advertisement
Cranberry, walnut + whisky sauce
Preparation info
- Makes
4 x 300 g
jars - Difficulty
Easy
Appears in
Published 2018
Ingredients
185 ml 6 fl oz ¾ cup 160 g
Method
- Put the water and sugar in a saucepan over medium heat and stir to dissolve the sugar. Bring to the boil and add the fresh cranberries, then continue to cook for about 5 minutes, or until most of the cranberries have expanded and burst open.
- Remove from the heat and add the dried cranberries and walnuts followed by the orange zest and juice. Mix well, then stir
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe