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Custard/brandy custard
Preparation info
- Makes
800 g
- Difficulty
Easy
Appears in
Published 2018
Ingredients
275 ml 9½ fl oz 275 ml 9½
Method
- Combine the cream, milk, vanilla bean and seeds in a saucepan over low-medium heat. Bring to a simmer, then remove the pan from the heat and discard the vanilla bean.
- Put the sugar, cornflour and egg yolks in a bowl and whisk together until the mixture pales and thickens.
- Pour one-third of the hot cream mixture onto the egg yolk mixture in the bowl an
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