Hot chocolate sauce

Preparation info
  • Makes

    500 ml

    • Difficulty

      Easy

Appears in
Chefs Host Christmas Too

By Darren Purchese

Published 2018

  • About

Ingredients

  • 150 ml (5 fl oz) thickened (whipping) cream
  • 150 ml (5

Method

  1. Put the cream, milk and sugar in a saucepan over medium heat and bring to the boil. Remove from the heat and stir in the chocolate. Stir until the sauce is smooth and serve immediately. Serve this over ice cream or with the Hot banana, rum + raisin caramel puddings.