Darren Purchese

Whipped brandy orange butter

Preparation info
  • Makes

    340 g

    • Difficulty

      Easy

Appears in
Chefs Host Christmas Too
Chefs Host Christmas Too

By Darren Purchese

Published 2018

  • About

Ingredients

  • 250 g (9 oz) unsalted cultured butter, softened
  • pinch of salt

Method

  1. Whip the butter until pale using a freestanding electric mixer or electric beaters. Add the salt, icing sugar and orange zest and beat again for a couple of minutes. Continue to beat as you trickle in the brandy. Store in the fridge for up to 1 week. Lather this all over those warm Mince pies.