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Eggnog
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2018
Ingredients
375 ml 12½ oz 1½ cups 160</
Method
- Pour the vanilla sauce, alcohol, milk and cream into a cocktail shaker with the ice cubes and seal the top with a pint glass. Shake like a cocktail for 1 minute.
- Strain the drink into six glasses and grate a little nutmeg over the top. Serve immediately.