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Pineapple rum punch
Preparation info
- Serves
10
- Difficulty
Easy
Appears in
Published 2018
Ingredients
50 g 1¾ oz 50 ml 1¾
Method
- Boil the sugar and water in a saucepan over low heat, stirring constantly until the sugar dissolves. Bring to the boil, then remove the pan from the heat and allow the syrup to cool.
- Blitz the sugar syrup and pineapple flesh in a blender for a few minutes until super smooth. Strain the juice into a bowl and add the rum and malibu. Fill tall glasses with crushed