Darren Purchese

Watermelon + strawberry frosé

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Preparation info
  • Serves

    12

    • Difficulty

      Easy

Appears in
Chefs Host Christmas Too
Chefs Host Christmas Too

By Darren Purchese

Published 2018

  • About

Ingredients

  • 1 kg (2 lb 3 oz) watermelon flesh
  • 500

Method

  1. Blitz the watermelon and strawberries in a blender for a few minutes until super smooth. Strain the juice into a bowl and add the wine and schnapps.
  2. Transfer the mix into shallow plastic containers and freeze overnight. Use a blender to blitz the frozen cubes. Pour into chilled glasses and serve.