Savoury thins or lavosh

Name: Savoury thins or lavosh
Yield: Makes 20–30 savoury thins or 15–20 lavosh
Ingredients: salt flakes for garnish (for the lavosh); 220 ml (7½ fl oz) cold tap water; 3 teaspoons garlic salt; canola oil spray; sesame seeds for garnish (for the savoury thins); 150 ml (5 fl oz) olive oil, plus extra for brushing; 480 g (1 lb 1 oz/3¼ cups) strong (baker’s) flour

Preparation info

Makes
20–30
savoury thins lavosh

Difficulty
Easy

Appears in

Chefs Host Christmas Too

By Darren Purchese

Published 2018

About

Ingredients

480 g (1 lb 1 oz/3¼ cups) strong (baker’s) flour

Snack
Starter
Winter
December
Vegan

Method

Put the flour, olive oil, water and garlic salt in the bowl of a freestanding electric mixer fitted with the dough hook. Knead for 15–20 minutes on low to medium speed until you have a smooth and elastic dough.
Turn the dough out onto a lightly floured work surface and spray the dough with a little oil spray. Cover with plastic wrap and rest for 30 minutes.