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Savoury thins or lavosh
Preparation info
- Makes
20–30
savoury thins lavosh - Difficulty
Easy
Appears in
Published 2018
Ingredients
480 g 1 lb 1 oz 3¼ cups
Method
- Put the flour, olive oil, water and garlic salt in the bowl of a freestanding electric mixer fitted with the dough hook. Knead for 15–20 minutes on low to medium speed until you have a smooth and elastic dough.
- Turn the dough out onto a lightly floured work surface and spray the dough with a little oil spray. Cover with plastic wrap and rest for 30 minutes.
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