Advertisement
Yoghurt dip
Preparation info
- Makes
650 g
- Difficulty
Easy
Appears in
Published 2018
Ingredients
500 g 1 lb 2 oz 2 cups
Method
- Mix the yoghurt with the garlic, lemon zest, juice and herbs. Season with salt and pepper to taste.
- Transfer to a serving bowl, sprinkle the cumin over the top and drizzle with the oil. Give one stir with a spoon to gently combine, and serve.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe