Whipped cod roe

Name: Whipped cod roe
Yield: Makes 850 g (1 lb 14 oz)
Ingredients: freshly ground black pepper; 400 ml (13½ fl oz) light olive oil; juice of 1 lemon; 150 g (5½ oz) salted cod roe; 1 garlic clove, peeled; 2 French shallots, finely diced; 500 ml (17 fl oz/2 cups) warm water; 150 g (5½ oz) white bread

Preparation info

Makes
850 g

Difficulty
Easy

Appears in

Chefs Host Christmas Too

By Darren Purchese

Published 2018

About

Ingredients

150 g (5½ oz) white bread
500 ml (17

Starter
Fish course
Snack
Pescatarian
December
Winter

Method

Cut the bread into 5 cm (2 in) dice and put them in a bowl. Pour the warm water over the bread and set aside to soak for 5 minutes until soft.
Gently squeeze the excess water out of the bread. Put the bread in a blender with the cod roe, lemon juice and shallots. Finely grate in the garlic using a microplane. Blend on high speed until combined, then, with the m