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Whipped cod roe
Preparation info
- Makes
850 g
- Difficulty
Easy
Appears in
Published 2018
Ingredients
150 g 5½ oz 500 ml 17
Method
- Cut the bread into 5 cm (2 in) dice and put them in a bowl. Pour the warm water over the bread and set aside to soak for 5 minutes until soft.
- Gently squeeze the excess water out of the bread. Put the bread in a blender with the cod roe, lemon juice and shallots. Finely grate in the garlic using a microplane. Blend on high speed until combined, then, with the m
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