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Roast carrot, capsicum, chilli + coriander dip

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Preparation info
  • Makes

    1.2 kg

    • Difficulty

      Easy

Appears in
Chefs Host Christmas Too

By Darren Purchese

Published 2018

  • About

Ingredients

  • 1 kg (2 lb 3 oz) carrots, peeled and cut into equal-sized pieces
  • 2

Method

  1. Preheat the oven to 180°C (350°F). Put the carrot, capsicum, green chilli and garlic cloves on a large baking tray and drizzle with half the oil. Add the coriander seeds and salt and shake the tray to coat the vegetables. Place the tray in the oven and cook for

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