Name: Sashimi tartare
Prep time: 15 min
Total time: 15 min
Yield: Serves 6 as a starter; more if sharing as nibbles
Ingredients: 600 g (1 lb 5 oz) sashimigrade salmon, cut into 5 mm (¼ in) dice; 150 g (5½ oz) assorted cherry tomatoes, cut into 5 mm (¼ in) dice; 1 avocado, cut into 5 mm (¼ in) dice; 1 red bird’s eye chilli, seeded and finely chopped; finely grated zest and juice of 2 limes; 2 tablespoons thinly sliced fresh coriander (cilantro) leaves; 2 tablespoons tamari sauce

Preparation info

Serves
6
as a starter; more if sharing as nibbles

Difficulty
Easy
Ready in
15 min

Appears in

Chefs Host Christmas Too

By Darren Purchese

Published 2018

About

This awesome starter or snack is filled with flavour and freshness, and is something you can whip up in minutes. Serve this on individual plates as a starter, or in a large bowl with a pile of Olive oil croutons for nibbles.