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Oysters mignonette
Preparation info
- Makes
24
- Difficulty
Easy
Appears in
Published 2018
Ingredients
2 dozen 150 ml 5 fl oz
Method
- Open the oysters and arrange them in a dish on a bed of crushed ice.
- For the mignonette sauce, combine the vinegar, shallots and a little white pepper in a small serving bowl. Serve the sauce separately so your guests can dress the oysters themselves.
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