Oysters baked w/ horseradish + parmesan

Name: Oysters baked w/ horseradish + parmesan
Yield: Makes 24
Ingredients: 2 dozen unopened fresh oysters; 125 g (4¼ oz) unsalted butter, softened; 200 g (7 oz) parmesan, finely grated with a microplane; 100 g (314 oz) horseradish cream; 2 teaspoons worcestershire sauce; 2 tablespoons chopped fresh flat-leaf (Italian) parsley; finely grated zest of 1 lemon; freshly ground black pepper, to taste; thin lemon wedges, to serve

Preparation info

Makes
24

Difficulty
Easy

Appears in

Chefs Host Christmas Too

By Darren Purchese

Published 2018

About

Ingredients

2 dozen unopened fresh oysters
125 g (4¼ oz) unsalted butter, softened

Starter
Fish course
Snack
Pescatarian
Gluten-free
December
Winter

Method

Open the oysters and place them on a baking tray. Preheat the grill (broiler) to high. Arrange the oven shelf so it is sitting just below the grill.
Put all the remaining ingredients (except the lemon wedges) in a bowl and mix with a spoon to combine well. Spread V tablespoon of the mix onto each oyster, then divide any remai