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Oysters w/ Champagne + finger lime
Preparation info
- Makes
24
- Difficulty
Easy
Appears in
Published 2018
Ingredients
375 ml 12½ fl oz 1½ cups
Method
- Pour the Champagne into a plastic container and freeze for a minimum of 5 hours, or until frozen hard. Use a fork to scrape the Champagne granita into fine crystals. Return to the freezer.
- Open the oysters and arrange them in a dish on a bed of crushed ice.
- Cut the limes in half lengthways and spoon some of the citr
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