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Scotch quail eggs
Preparation info
- Makes
12
- Difficulty
Easy
- Ready in
50 min
Appears in
Published 2018
These wee scotch eggs are awesome as a canape or even as a starter, and are also great with a chilled glass of sparkling.
Ingredients
12 450 g 1 lb 1
Method
- Using a slotted spoon, drop the quail eggs into a pan of boiling water and cook for 2 minutes. Remove the eggs and plunge into a bowl of iced water. Once cool, peel the eggs and set aside.
- Put the sausage meat and thyme and garlic in a bowl. Season with salt and pepper, mix well with clean hands, then divide the meat mixture into twelve equal portions.
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