Cucumber, zucchini + fennel w/ goat’s curd + dill

Here’s something healthy and refreshing to help balance all the naughtiness. This is summer on a plate here in Oz, and these ingredients are abundant and in their prime, so go nuts. If you’re from somewhere colder and can’t find the range of zucchini and cucumbers listed here, then swap them for whatever is in season. You’ll need to prepare this just before you serve it, but it’s simple and quick and a mandoline makes short work of all the veg preparation - but if you don’t have one, use a