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Charred pea + lettuce salad w/ bacon, goat’s cheese + mint
Preparation info
- Serves
6–8
- Difficulty
Easy
- Ready in
35 min
Appears in
Published 2018
I love all of these ingredients, so why not put them all together? This salad will add freshness, colour and crunch to any celebration table, and the smokiness of the charred vegetables really takes this to a new level.
Ingredients
300 g 10½ oz 60 ml 2
Method
Preheat the oven to and line a baking tray with baking paper. Lay the bacon on the tray, drizzle with a little oil, then place in the oven and cook for 10 minutes, or until crispy. Transfer the bacon to a plate.180°C (350°F) - Heat a barbecue grill plat
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