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Potato, leek, pancetta + taleggio bake
Preparation info
- Serves
6–8
- Difficulty
Easy
- Ready in
2 hr 30
Appears in
Published 2018
This is pure heaven and a great accompaniment to any roast. It’s so easy to do as well; your guests will all want to recreate this when they get back in their kitchens.
Ingredients
500 ml 17 fl oz 2 cups 2
Method
- Put the cream in a saucepan and finely grate in the garlic cloves using a microplane. Add the bay leaf and season with salt and white pepper. Bring to the boil over medium heat and once the cream has scalded, remove from the heat.
- Heat the butter in a large cast-iron pan over medium heat. Add the leek and a pinch of salt and stir. Cook for 5 minutes until the l
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