Orange + soy-glazed whole roasted duck

Name: Orange + soy-glazed whole roasted duck
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: Serves 4
Ingredients: 1 garlic bulb; 4 oranges; 1 x 1.8 kg-2 kg (4 lb-4 lb 6 oz) whole duck; 1 tablespoon Chinese five-spice; 1 tablespoon black peppercorns; 1 tablespoon honey; 3 tablespoons soy sauce; 100 g (3½ oz) salt; 100 ml (3½ fl oz) kecap manis; 50 g (1¾ oz) caster (superfine) sugar; 4 star anise; 500 ml (17 fl oz/1 cups) duck stock; 100 ml (3½ fl oz) hoisin sauce; 2.75 litres (93 fl oz/11 cups) water

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 30

Appears in

Chefs Host Christmas Too

By Darren Purchese

Published 2018

About

Roast duck just screams ‘celebration’ and you can celebrate the right way by serving this to your loved ones. It’s sweet and sour, shiny and sticky and oh so utterly delicious (see

Ingredients

Main course
December
Winter

Ingredients

Method