Label
All
0
Clear all filters

Seafood platter

Rate this recipe

banner
Preparation info
  • Serves

    6

    as a main; more as a starter
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Chefs Host Christmas Too

By Darren Purchese

Published 2018

  • About

The showstopper to end all showstoppers! What a statement you’re making with this. It’s not cheap though, but it is Christmas. You really can choose whatever you want for your own platter, depending on availability and what you like - just make sure you have enough of everything so no one misses out on anything. Melted butter for the crab is a must, as are finger bowls, claw crackers and picks - and lots of napkins. Now all you’ll need are a few bottles of (very) chilled dry white wine.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title