Peanut butter s’mores

Name: Peanut butter s’mores
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: Makes 10
Ingredients: 600 g (1 lb 5 oz) Santa’s chocolate chip cookie dough, uncooked; 5 gold-strength gelatine leaves; 2 egg whites; 75 ml (2½ fl oz) water; 200 g (7 oz) caster (superfine) sugar; 200 g (7 oz) dark chocolate, melted; 1 teaspoon liquid glucose; 150 g (5½ oz) peanut butter, smooth or crunchy

Preparation info

Makes
10

Difficulty
Easy
Ready in
50 min

Appears in

Chefs Host Christmas Too

By Darren Purchese

Published 2018

About

Now we are putting Santa’s cookie dough to even better use with these gooey, nutty and decadent marshmallowy bites.

Ingredients

600 g (1 lb 5 oz) Santa’s chocolate chip cookie dough, uncooked

Dessert
December
Winter

Method

Preheat the oven to 180°C (350°F). Line two large baking trays with baking paper.
Divide the dough into twenty balls, each weighing 30 g (1 oz). Place the balls on the trays, spacing them apart, and