Gingerbread-spiced pumpkin pie

A twist on the much-loved American holiday dessert, made using a non-traditional method. Instead of a smooth, set pumpkin custard pie, this is more textured but just as delicious. And...spoiler alert...chefs do use a microwave! Here ‘Chef Mike’ helps us produce an easy and great-tasting filling that is all pumpkin! Enjoy y’all.