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Pumpkin filling
Preparation info
- Difficulty
Easy
- Ready in
55 min
Appears in
Published 2018
Ingredients
1.5 kg 3 lb 5 oz
Method
- Cut the pumpkin into similar-sized chunks and put in a large microwave dish (with a lid that allows the steam to escape). Cook in the microwave on High (100%) for 20 minutes. Drain off any water from the pumpkin.
- Add the vanilla bean and seeds, orange zest and juice, sugar and spices to the pumpkin and return to the microwave. Cook on high for a further 20–25 m
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