Muscat + raisin ice cream sandwiches

Preparation info
  • Makes

    10

    ice cream sandwiches
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Chefs Host Christmas Too

By Darren Purchese

Published 2018

  • About

They’ll be rockin’ around the Christmas tree with these festive treats. You could buy a good-quality vanilla ice cream and soften it slightly before folding in the alcoholic fruits if you don’t have access to an ice cream machine.

Ingredients

  • 175 ml (6 fl oz) muscat
  • 160 g (

Method

  1. Heat the muscat in a small saucepan over medium heat until It just starts to simmer. Remove the pan from the heat and add the raisins. Cover with plastic wrap and leave to cool and infuse at room temperature overnight, or for at least 12 hours.
  2. Pour the cold vanilla sauce into an ice cream maker or churner and follow the manufacturer’s instructions to churn fre