Mango tarte tatin

This is great for either a hot or cold Christmas Day. Here in Oz I cook it outside on the barbecue and then finish it off in the oven. I love making this using the amazing mangoes we get here in summer, but if you are celebrating Chrissy in colder weather, then use seasonal fruit, such as apples or pears, and cook it on the stovetop for an oven finish.