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Darren Purchese

Garlic + rosemary-baked Vacherin Mont d’Or

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
Chefs Host Christmas Too
Chefs Host Christmas Too

By Darren Purchese

Published 2018

  • About

Irresistible! Wave this in front of the ‘I’m too full’ crowd after lunch and we’ll see who gives in first.

Ingredients

  • 1 garlic bulb
  • 1 Vacherin Mont d’Or, camembert or similar
  • 4 small rosemary sprigs

Method

  1. Preheat the oven to 180°C (350°F). Wrap the whole garlic bulb in a piece of aluminum foil and place on the oven rack. Roast for 30–45

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