Advertisement
Cherries in vanilla syrup
Preparation info
- Makes
8 x 200 g
jars - Difficulty
Easy
- Ready in
40 min
Appears in
Published 2018
This is such a beautiful gift for friends and family, and it’s also a handy component in desserts such as your triumphant Christmas trifle, in crumbles or simply served on its own with vanilla ice cream. It’s worthwhile investing in a cherry pitter to make this job a quick one.
Ingredients
30 g 1 oz 500 g 1
Method
- Mix the pectin with the sugar and add this to a large saucepan with the water and vanilla seeds. Whisk to combine well.
- Place the pan over medium heat and bring the syrup to the boil, whisking constantly. Reduce the heat to low and simmer for 2 minutes, or until the syrup starts to thicken.
- Add the pitted cherries and stir gently until the syrup comes
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe