Chocolate brownie

Name: Chocolate brownie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Makes One 30 cm x 20 cm (12 in x 8 in) sponge or 24 small squares
Ingredients: 240 g (8½ oz) unsalted butter, at room temperature, cubed; canola oil spray; 115 g (4 oz/¾ cup) plain (all-purpose) flour; 20 g (¾ oz) unsweetened cocoa powder, plus extra for dusting; 140 g (5 oz) dark chocolate, melted; 4 eggs; 290 g (10 oz) soft light brown sugar; pinch of salt

Preparation info

Makes
One
30 cm x 20 cm small squares

Difficulty
Easy
Ready in
40 min

Appears in

Chefs Host Christmas Too

By Darren Purchese

Published 2018

About

A good all-rounder, this delicious and super versatile brownie is great on its own served dusted with cocoa, or used as a base for lots of things including the Christmas trifle and Rum yum balls.

Ingredients

canola oil spray
240 g (8½ oz) unsalted butter, at room temperature, cubed
290

Dessert
Winter
December
Vegetarian

Method

Preheat the oven to 180°C (350°F) and grease a 2 cm (¾ in) deep, 30 cm x 20 cm (12 in x 8 in) baking tin. Line the base with baking paper and lightly spray the paper with oil spray.
Put the butter, sugar and salt in the bowl of a freestanding electric