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Gingerbread shapes
Preparation info
- Makes
1.1
kg dough - Difficulty
Easy
- Ready in
45 min
Appears in
Published 2018
Make the dough and get the kids to cut out assorted Christmas shapes, then let them go nuts with frostings and decorations. For something a bit smarter, cut out shapes and use a small plain icing tip to make a small hole at the top. Once baked, thread string or ribbon through the holes and hang as decorations on the tree.
Ingredients
Method
- Put the honey and butter in the bowl of a freestanding electric mixer fitted with the paddle attachment. Beat the ingredients together on low-medium speed until pale and smooth.
- Sieve the flour and spice into a bowl. Add the flour and sugar to the honey mix and beat slowly to incorporate. Whisk together the warm water and bicarbonate soda and add to the bowl.</