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Royal icing
Preparation info
- Makes about
600
g - Difficulty
Easy
Appears in
Published 2018
Ingredients
Method
- Put the egg whites in a bowl, add half the sieved icing sugar and mix with a whisk. Add the remaining icing sugar 1 tablespoon at a time, until you have a thick, smooth consistency that will not spread when piped. Because egg white sizes can vary, you may need more or less icing sugar than the amount specified.
- Mix in the lemon juice. If you like, add your pref