Coffee-infused rum + dark chocolate truffles

Name: Coffee-infused rum + dark chocolate truffles
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Makes 40
Ingredients: 475 g (1 lb 1 oz) chopped dark chocolate (67% cocoa solids), or melts (buttons); 200 g (7 oz) unsweetened cocoa powder; 2 tablespoons rum; pinch of salt; 20 g (¾ oz) coffee beans; 1 tablespoon honey canola oil spray; 20 g (¾ oz) unsalted butter; 320 ml (11 fl oz) thickened (whipping) cream

Preparation info

Makes
40

Difficulty
Easy
Ready in
1 hr

Appears in

Chefs Host Christmas Too

By Darren Purchese

Published 2018

About

A decadent ending to a decadent celebration lunch, these will keep them going until cheese on toast later in the evening, especially with that extra little buzz from the coffee.

Ingredients

20 g (¾ oz) coffee beans
320 ml (11

Method

Preheat the oven to 120°C (250°F). Line a baking tray with baking paper. Place the coffee beans on the tray and warm them in the oven for 20 minutes.
Put the cream and honey in a saucepan and bring to the boil. Remove from the heat and add the lightly