Name: Cheeseboard pasta bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Serves 6
Ingredients: 350 ml (12 fl oz) thickened (whipping) cream; finely grated zest of ½ lemon; 120 g (4½ oz) sourdough, crusts removed and bread torn into small pieces; 1 red onion, finely diced; 2 tablespoons light olive oil; 1 teaspoon fresh thyme; 500 g (1 lb 2 oz) whatever cheese you have left over from the Christmas cheeseboard; freshly ground black pepper; 4 tablespoons chopped fresh flat-leaf (Italian) parsley; salt flakes; 2 garlic cloves, peeled; 500 g (1 lb 2 oz) penne

Preparation info

Serves
6

Difficulty
Easy
Ready in
1 hr

Appears in

Chefs Host Christmas Too

By Darren Purchese

Published 2018

About

Perfect for the day after the night before, this won’t take much effort to get onto the table and everyone will thank you for it. Use whatever cheese you like or had left on that epic cheeseboard from last night. Even blue cheese works well in this.

Ingredients

500 g (1 lb 2 oz) penne
2

Method

Preheat the oven to 180°C (350°F). Bring a large saucepan of salted water to the boil, add the pasta and cook for 2 minutes less than the recommended time on the packet.
Meanwhile, heat a large cast-iron or heavy-based saucepan over medium heat. Add th

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Cheeseboard pasta bake

Ingredients

Method

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