Ras Al Hanout

Preparation info
  • Makes about

    60 g

    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About

Literally translated, Ras Al Hanout means ‘head of the shop’, perhaps because this exotic mixture can contain nearly every ingredient in a spice shop. It is used in Moroccan cuisine to flavour a range of dishes from couscous to the lamb sausages called merguez, to the hearty stews known as tagines. While the mixes typically contain aromatics and flower petals they may also contain such dodgy ingredients as ‘Spanish fly’. It’s all part of the adventure.

This particular mix may not be