Parsley-Tarragon Mustard

Name: Parsley-Tarragon Mustard
Yield: Makes 250 ml/8 fl oz
Cuisine: French
Ingredients: 50 g/2 oz parsley, coarsely chopped; 2 teaspoons dried tarragon; 1 clove garlic, finely chopped; 50 ml/2 fl oz mustard of choice - choose wholegrain, mild, Dijon-style, or any combination that seems to suit the recipe; Dash of cayenne pepper; 50 ml/2 fl oz mustard of choice - choose wholegrain, mild, Dijon-style, or any combination that seems to suit the recipe; 50 ml/2 fl oz mustard of choice - choose wholegrain, mild, Dijon-style, or any combination that seems to suit the recipe; 1 teaspoon red wine vinegar; 50 ml/2 fl oz mustard of choice - choose wholegrain, mild, Dijon-style, or any combination that seems to suit the recipe

Preparation info

Makes
250
ml

Difficulty
Easy

Appears in

Hot and Spicy

By Marlena Spieler

Published 1985

About

This zesty emerald-green spread is delicious with pot au feu, or with dry Italian sausage. It gives oomph to cold meat or poultry sandwiches on crusty French or Italian bread, and is delicious added to mayonnaise for a savoury dressing.

Ingredients

1 clove garlic, finely chopped
50 g/2 oz parsley, coarsely chopped<

Europe
Italy
France
Sauce
Garnish
Vegan
Gluten-free

Method

Combine all the ingredients. For a very smooth sauce, use a food processor or a blender.