Soy-Glazed Chicken Wings to accompany peanut sauce

Preparation info
    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About


  • 4 cloves garlic, chopped
  • 100 ml/4 fl oz soy sauce


  1. Combine all the ingredients with 450g/1 lb chicken wings, cut into halves to separate into tiny drumsticks and the bonier, more pointed bit.
  2. Marinate for at least 2 hours, though it is at its best when kept tightly covered in the refrigerator for 2 to 3 days (toss occasionally to distribute the flavourings).
  3. Grill until cooked through and glazed. At i