- 4 cloves garlic, chopped
- 100 ml/4 fl oz soy sauce
- Combine all the ingredients with 450g/1 lb chicken wings, cut into halves to separate into tiny drumsticks and the bonier, more pointed bit.
- Marinate for at least 2 hours, though it is at its best when kept tightly covered in the refrigerator for 2 to 3 days (toss occasionally to distribute the flavourings).
- Grill until cooked through and glazed. At i