Sauce Chien

Preparation info
  • Makes

    175 ml

    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About

A bowl of this vivid condiment adorns tables throughout Martinique and similar sauces are served throughout the other isles. Sliced marinated and grilled pork or goat, seafood and stews, roasted fish — all are enhanced by this salsa. Try it also with Mexican dishes: any sort of taco, or rolled up in soft flour or corn tortillas.

Besides being delicious, this salsa is visually pleasing: a confetti of red and green.